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Farce: Champignon, Chou, Carotte, Protéine de _soja_, Vermicelle, Oignon de printemps, Sel, Inosinate disodique, Poudre de poivre blanc, Sucre, Huile de _sésame_, Huile de palme, Amidon de manioc, Eau. Pâte: Farine de _blé_ 75 %, Huile de _soja_, Sel, Eau.
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Per-ingredient concern · chemical identity, not food safety
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