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- Wheat Flour50%—›
- Water25%—›
- Rye Sourdough12.5%—
- Rye Flour6.3%—›
- Fresh Yeast3.1%—
- Sea Salt1.6%—›
- Rye0.8%—›
- Wheat Bran0.4%—›
- Emulsifier0.2%—
- E4710.2%—
- Rye Sourdough consists of Rye Flour0.2%—
- Water—›
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Wheat Flour, Water, Rye Sourdough, Rye Flour, Fresh Yeast, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono - and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%), Water
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Per-ingredient concern · chemical identity, not food safety
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