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Chicken Caesar wrap
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Jul 2024
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flour wrap50%No flag
- Fortified wheat flour25%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Mono- and diglycerides · E4711.6%No flag
- E500ii0.8%No flag
- Preservative0.4%No flag
- Calcium propionate · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E2020.2%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Sodium aluminum sulfate · E521<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- And less of the following<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Boneless12.5%No flag
- Skinless chicken breast with rib meat6.3%No flag
- Natural flavouring<0.1%No flag
- Paprika extract · E160cNo flag
- Natural smoke flavouringNo flag
- Isolated potato product0.2%No flag
- Caesar dressing12.5%No flag
- Romano cheese0.8%No flag
- Parmigiano reggiano0.4%No flag
- From cow's milk0.2%No flag
- Semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Concentrated lemon juiceNo flag
- Xanthan gum · E415No flag
- Dehydrated onionNo flag
- Caramel color · E150aNo flag
- E339iiNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- Sorbic acid · E200No flag
- Calcium disodium EDTA · E385No flag
- Green leaf lettuce6.3%No flag
- Parmigiano reggiano6.3%No flag
- Pasteurized semi skimmed milk3.1%No flag
- Lactic ferments1.6%No flag
- E460ii0.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
FLOUR WRAP (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, mono and diglycerides, sodium bicarbonate, preservatives [calcium propionate, potassium sorbate], sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, corn starch, 2% or less of the following: soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite), GRILLED CHICKEN (boneless, skinless chicken breast with rib meat, water, seasoning [salt, onion, garlic powder, yeast extract, spice, paprika, natural flavor, paprika extract, natural smoke flavor], rice starch, vinegar, sea salt, isolated potato product), CAESAR DRESSING (soybean oil, water, vinegar, romano and parmesan cheeses [from cow's milk] (part-skim milk, cheese culture, salt, enzymes), sugar, egg yolks, salt, dried garlic, spice (contains celery), lemon juice concentrate, whey, xanthan gum, molasses, dried onions, cream, corn syrup, buttermilk, modified food starch, autolyzed yeast extract, caramel color, disodium phosphate, disodium guanylate, disodium inosinate, enzymes, tamarind, natural flavor, sorbic acid, calcium disodium EDTA), GREEN LEAF LETTUCE, PARMESAN CHEESE (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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