Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Flip Greek Yogurt Cookies & Cream
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk52.6%No flag
- Kernel1.4%No flag
- Fruit pectin0.7%No flag
- Natural flavouring0.4%No flag
- Skimmed milk0.2%No flag
- Tapioca flour<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Guar gum · E412<0.1%No flag
- E500iiNo flag
- Concentrated lemon juiceNo flag
Show original label text
cultured low-fat _milk_, cane sugar, water, _wheat_ flour, cocoa, cocoa butter, vegetable oils (palm, palm kernel), FRUIT PECTIN, NATURAL FLAVORS, SKIM _MILK_, TAPIOCA FLOUR, CARAMEL COLOR, GUAR GUM, SALT, BAKING SODA, _soy_ lecithin, lemon juice concentrate, vanilla extract
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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