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- Yogurt53.1%—›
- Pasteurized skimmed milk28.1%—
- Cream25%—›
- Water23.4%—›
- Evaporated cane sugar11.7%—
- Peach puree5.9%—›
- Fruit pectin2.9%—
- Natural flavouring1.5%—
- E4120.7%—
- Fruit0.4%—
- Vegetable juice0.2%—›
- Colour0.2%—
- Concentrated lemon juice<0.1%—
- Contains live<0.1%—
- Microbial culture<0.1%—
- Streptococcus thermophilus<0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus acidophilus—›
- Bifidus—
- Lactobacillus casei—›
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lowfat yogurt (cultured pasteurized nonfat milk, cream), water, evaporated cane sugar, peach puree, fruit pectin, natural flavors, guar gum, fruit and vegetable juice concentrate (for color), lemon juice concentrate, contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei,
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