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  2. Vanilla Greek Yogurt Mixed Berry
Vanilla Greek Yogurt Mixed Berry
Chobani·0818290019028

Vanilla Greek Yogurt Mixed Berry

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Semi skimmed milk51.9%—
  • Water24%—›
  • Cane tainer12%—
  • Sugar6%—›
  • Fruit puree blend3%—
  • Strawberry1.5%—›
  • Blueberry0.8%—›
  • %dv0.4%—›
  • Sat.blackberry0.2%—
  • Raspberry0.2%—›
  • Fruit pectin1.5%—
  • Natural flavouring0.8%—
  • Fruit0.4%—
  • Vegetable juice0.2%—›
  • Colour0.2%—
  • E412<0.1%—
  • Concentrated lemon juice<0.1%—
  • E410<0.1%—
  • Vanilla extract<0.1%—›
  • Sodium 75mg Sugars 19g vitamin D—
  • 6 live—
  • Microbial culture—
  • Streptococcus thermophilus—›
  • Lactobacillus bulgaricus—›
  • Lactobacillus acidophilus—›
  • Bifidus—
  • Lactobacillus casei—›
  • And lactobacillus rhamnosus—›
  • Dobani.com Chobani—
  • Llc—
  • New Berlin—
  • NY 13411 Caban—
  • LLC Questions and comments? 1.877.847.6181 GRADE A OD KEE REFRIGERATED ECYCLE CUP 200—
Show original label text

Cultured reduced fat milk, water, cane tainer (150g), sugar, fruit puree blend (strawberry, blueberry, %DV, Sat.blackberry, raspberry), fruit pectin, natural flavors, fruit and vegetable juice concentrate (for color), guar gum, lemon juice concentrate, locust bean gum, vanilla extract. Sodium 75mg Sugars 19g Vit D (0% 6 live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus. dobani.com Chobani, LLC, New Berlin, NY 13411 Caban, LLC Questions or comments? 1.877.847.6181 GRADE A OD KEE REFRIGERATED ECYCLE CUP 200

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03VEGETABLE JUICECompoundNot assessed
  4. 04VANILLA PLANIFOLIA OILCompoundNot assessed
  5. 05VANILLACompoundNot assessed
  6. 06THERMOBACTERIUM BULGARICUMCompoundNot assessed
  7. 07ACIDOPHILUSActiveNot assessed
  8. 08LACTOBACILLUS CASEICompoundNot assessed
  9. 09LACTICASEIBACILLUS RHAMNOSUSCompoundNot assessed

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