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9310246052550

choc chip cookies

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Rice flour50%—›
  • Dark and milk compound choc chip17%—
  • Sugar9.7%—›
  • Palm oil3.6%—›
  • Milk solids1.8%—›
  • Cocoa powder0.9%—›
  • Emulsifier0.5%—
  • 3220.5%—
  • Natural flavouring0.2%—
  • Sait0.2%—
  • Brown sugar8.5%—›
  • Butter8.5%—›
  • Cream4.3%—›
  • Water4.3%—›
  • Egg8%—›
  • Corn flour4%—›
  • Flour blend2%—
  • Tapioca starch1%—
  • Rice flour0.5%—›
  • Potato starch0.3%—›
  • Modified tapioca starch0.1%—
  • 14420.1%—
  • Dextrose monohydrate<0.1%—›
  • Thickeners<0.1%—
  • 466<0.1%—
  • 464<0.1%—
  • Emulsifier<0.1%—
  • 471<0.1%—
  • Vegetable gum<0.1%—
  • 415<0.1%—
  • Canola oil1%—›
  • Caster sugar0.5%—
  • Invert sugar0.3%—›
  • Glucose0.1%—›
  • Corn0.1%—›
  • Modified starch<0.1%—›
  • 1422<0.1%—
  • Vanilla natural flavour<0.1%—
  • Baking powder<0.1%—
  • Raising agents—
  • 500 541—
  • 341—
  • Rice flour—›
  • Vegetable gum<0.1%—
  • 415<0.1%—
  • Calcium phosphates (E341)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

rice flour, dark and milk compound choc chip (17%) (sugar, palm oil, milk solids, cocoa powder, emulsifier (322), natural flavour, sait), brown sugar, butter (cream (milk), water), egg, cornflour, gluten free flour mix (tapioca starch, rice flour, potato starch, modified tapioca starch (1442), dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), canola oil, caster sugar, inverted sugar, glucose (maize), modified starch (1422), vanilla natural flavour, baking powder (raising agents (500 541, 341), rice flour), vegetable gum (415). contains egg and milk. may contain soy and tree nuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09D-GlucoseCompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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