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  2. choc delight popcorn
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00051239

choc delight popcorn

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Dark chocolate54.2%—
  • Sugar27.7%—›
  • Vegetable oil13.2%—›
  • Palm kernel oil6.6%—›
  • Hydrogenated palm kernel oil6.6%—›
  • Cocoa powder processed with alkali6.6%—
  • Skimmed milk powder3.3%—
  • Soya lecithin1.7%—›
  • Emulsifier1.7%—
  • Salt0.8%—›
  • Artificial flavouring0.8%—
  • Popcorn22.9%—›
  • Brown sugar11.5%—›
  • Granulated sugar5.7%—
  • Cane sugar molasses5.7%—
  • Corn syrup5.7%—›
  • White chocolate2.9%—
  • Sugar1.4%—›
  • Vegetable oil0.7%—›
  • Palm kernel oil0.4%—›
  • Hydrogenated palm kernel oil0.4%—›
  • Skimmed milk powder0.4%—
  • Whole milk0.2%—
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Sugar1.4%—›
  • Water0.7%—›
  • Butter0.4%—›
  • Cream0.2%—›
  • Salt0.2%—›
  • Pan release0.2%—
  • Corn oil<0.1%—›
  • E322i<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Artificial butter flavor<0.1%—
  • Vanilla<0.1%—›
  • E500ii<0.1%—
  • E500ii<0.1%—
  • Salt<0.1%—›
Show original label text

dark chocolate (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder processed with alkali, nonfat dry milk solids, soy lecithin [emulsifier], salt, artificial flavor), popcorn, brown sugar (granulated sugar, refined cane molasses syrup), corn syrup, white chocolate (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], nonfat dry milk solids, whole milk solids, soy lecithin [emulsifier] , natural flavor, salt, artificial flavor), sugar, water, butter (pasteurized cream, salt), pan release (corn oil, lecithin, beta carotene [color], artificial butter flavor), vanilla, baking soda (sodium bicarbonate), salt

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POPCORNCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08VANILLACompoundHigh concern
  9. 09SALTCompoundNot assessed

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