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9400574021608

choc mousse

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar43%—›
  • Foaming agent28.5%—
  • Hydrogenated vegetable oil16%—›
  • Glucose syrup6.3%—›
  • Emulsifier3.1%—
  • 472a3.1%—
  • Milk protein3.1%—›
  • Cocoa14%—›
  • Thickeners7%—
  • 4073.5%—
  • 14423.5%—
  • Flavouring2.5%—
  • Ingredient2.5%—
  • S contain milk products1.3%—
  • Blended and packed in new zealand from imported and local ingredients you can contact gregg's on 0800 765 7650.6%—
  • Csc@cerebosgreggs0.3%—
  • Romaine lettuce0.2%—›
  • Nz cerebos gregg's limited<0.1%—
  • 51 forth street<0.1%—
  • Dunedin 9016<0.1%—
  • New zealand—
  • Nutrition information servings per package—
  • 4 serving size—
  • Dry dessert mix energy protein fat—
  • Total—
  • Saturated carbohydrate—
  • Total—
  • Sugars sodium avg—
  • Quantity per serving 322kj—
  • 80cal—
  • Avg—›
  • Quantity per 100g 1960kj—
  • 468cal—
  • 02160"0574 ו9—
  • Carrageenan (E407)⚠ Low
Show original label text

sugar, foaming agent (hydrogenated vegetable oil, glucose syrup solids, emulsifier (472a), milk protein), cocoa (14%), thickeners (407, 1442), flavour, ingredient/s contain milk products, contains traces of soy, blended and packed in new zealand from imported and local ingredients you can contact gregg's on 0800 765 765 (nz) or csc@cerebosgreggs,co,nz cerebos gregg's limited, 51 forth street, dunedin 9016, new zealand, nutrition information servings per package: 4 serving size: 17g dry dessert mix energy protein fat, total - saturated carbohydrate, total - sugars sodium avg, quantity per serving 322kj (80cal) 1,0g 3,2g 3,1g 11,1g 9,2g 33mg avg, quantity per 100g 1960kj (468cal) 5,9g 18,9g 18,3g 65,1g 54,4g 195mg 02160&quot;0574 ו9

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03ROMAINE LETTUCECompoundNot assessed
  4. 04AVIGLYCINECompoundNot assessed

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