Choceur Caramel by Choceur · Greenveil
Saving recent analysis Products Snacks Choceur Caramel Choceur Caramel Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 24 Evidence· 0 Regulatory· 0 Alternatives· 0
Milk Chocolate 60% — Sugar 20% — › Whole milk powder 10% — › Cocoa Butter 5% — ›
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Ingredient content
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24 items
Cocoa paste 2.5% —
Buttermilk Powder 1.3% — From Milk 1.3% — Lactose 0.6% — › Lactose 0.6% — › Emulsifier 0.3% — Soya lecithin 0.2% — E322 0.2% — Vanilla Extract 0.2% — ›
Caramel Filling 0.2% — Glucose Syrup — › Wheat glucose syrup — Sugar — ›
Vegetable Fat — Contains Antioxidant Tocopherols — E307b —
Condensed skimmed milk —
Humectant — E420 — E420 — From Wheat — Cream — › Cream — ›
Condensed Whey — From Milk — Butter — › From Milk — Whey Powder — Whey powder — Salt — ›
Cane Sugar Syrup —
Stabiliser — E407 E407 Emulsifier — Soya lecithin — E322 —
Flavouring — Show original label text Milk Chocolate (60%) - Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Buttermilk Powder (from Milk), Lactose (from Milk), Emulsifier (Soy Lecithin, E322), Vanilla Extract.
Caramel Filling (40%) - Glucose Syrup (from Wheat), Sugar, Vegetable Fat (Contains Antioxidant Tocopherols, E307b), Condensed Skim Milk, Humectant (Sorbitol, E420, from Wheat), Cream (from Milk), Condensed Whey (from Milk), Butter (from Milk), Whey Powder (from Milk), Salt, Cane Sugar Syrup, Stabilizer (Carrageenan, E407), Emulsifier (Soy Lecithin, E322), Flavor
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
