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- Vollmilchschokolade31.9%—
- Sugar16.4%—›
- Whole milk powder7.7%—›
- Cocoa butter3.9%—›
- Cocoa paste1.9%—
- Buttermilk1%—›
- Lactose0.5%—›
- Emulsifier0.2%—
- E3220.2%—
- Vanilla extract0.2%—›
- Palm fat19.8%—
- Sugar15.8%—›
- Buttermilk13.8%—›
- Wheat flour12.6%—›
- Nibbed and ground hazelnuts6%—
- Dehydrated glucose syrup1.3%—
- Butterfat—›
- Weizenstârke—
- Cocoa paste—
- Emulgator Leci—
- Thine—
- Cream—›
- Cocoa butter—›
- Raising agent—
- Sodium—›
- Hydrogencarbonati Salz—
- Vanilla extract—›
Show original label text
Vollmilchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Buttermilchpulver, Milchzucker, Emulgator Lecithine (Soja), Vanilleextrakt), Palmfett, Zucker, Buttermilchpulver, Weizen - mehl, gemahlene Haselnüsse (7,8%), getrockneter Glukosesirup, Butterreinfett (2,5%), Weizenstârke, Kakaomasse, Emulgator Leci - thine (Soja), Sahnepulver, Kakaobutter, Backtriebmittel Natrium - hydrogencarbonati Salz, Vanilleextrakt. Kann auch Anteile von Mandel, Erdnuss, anderen Nüssen und Ei enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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