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- Sugar50%—›
- Wheat flour25%—›
- Palm fat12.5%—
- Glucose syrup6.3%—›
- Cocoa butter3.1%—›
- Milk1.6%—›
- Whole milk powder0.8%—›
- Cocoa paste0.4%—
- Humectant0.2%—
- E420ii0.2%—
- Lactos lactosérum doux en poudre<0.1%—
- Brown sugar syrup<0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Highly fat reduced cocoa—
- Barley malt extract—
- Raising agent—
- E500—
- Vanilla extract—›
- Milk chocolate—
- Cocoa—›
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Sucre, farine de blé, graisse de palme, sirop de glucose, beurre de cacao', lait concentré écrémé, poudre de lait entier, pâte de cacao, humectant sirop de sorbitol, lactos lactosérum doux en poudre, sirop de sucre caramélisé, sel, émulsifiant lecithines de soja, cacao fortement dégraissé en poudre, extrait de malt d'orge, poudre à lever carbonates de sodium; extrait de vanille. Certifie Rainforest Alliance. Chocolat au lait: Cacao:27% minimum. Traces éventuelles d'arachides, de fruits à coque et d'oeufs.
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