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- Milk chocolate60%—
- Sugar31.4%—›
- Cocoa butter14.3%—›
- Milk7.1%—›
- Cocoa paste3.6%—
- Skimmed milk powder1.8%—
- Soya0.9%—›
- Emulsifier0.9%—
- Vanilla0.9%—›
- Dark chocolate20%—
- Sugar10%—›
- Cocoa paste5%—
- Cocoa butter2.5%—›
- Milkfat1.3%—›
- Soya lecithin0.6%—›
- Emulsifier0.6%—
- Vanilla0.6%—›
- White coating10%—
- Sugar5%—›
- Palm kernel o5%—
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MILK CHOCOLATE (SUGAR, COCOA BUTTER*, MILK, CHOCOLATE LIQUOR*, NONFAT DRY MILK, SOY, [EMULSIFIER], VANILLA). DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR*, COCOA BUTTER*, MILK FAT [MILK], SOY LECITHIN [EMULSIFIER], VANILLA). WHITE COATING (SUGAR, PALM KERNEL O
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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