Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Haferflocken Gebäck
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Oat flakes34%No flag
- Vegetable fat11.5%No flag
- Palm5.9%No flag
- Rapeseed1.4%No flag
- Emulsifier0.1%No flag
- Mono- und P glyceride von Speise0.1%No flag
- Fettsäuren · E5700.1%No flag
- Flavouring0.1%No flag
- Sāuerungsmittel4.6%No flag
- Citronensäure · E3304.6%No flag
- Zucke19.3%No flag
- Raising agent6.2%No flag
- Ammoniumcarbonate · E5036.2%No flag
- Natriumcarbonate · E5003.1%No flag
Show original label text
Haferflocken 34 %, Margarine (pflanzliche Fette (Palm, Palmkern, Raps, Kokos, Shea), Wasser, Salz, Emulgator: Mono - und P glyceride von Speise - fettsäuren; Aroma, Sāuerungsmittel: Citronensäure), Zucke, Weizenmehl, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate. Enthält Weizen, Hafer (Gluten).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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