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- Dark chocolate69%—
- Cocoa paste34.5%—
- Sugar17.3%—›
- Cocoa butter8.6%—›
- Butterfat4.3%—›
- Emulsifier4.3%—
- Soya lecithin4.3%—›
- Natural vanilla flavouring15.5%—
- Almond15.5%—›
- Sea salt—›
- Glucose syrup—›
- E1400—
- Emulsifier—
- E414—
- Glazing agent—
- E904—
- Dark chocolate—
- Cocoa—›
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69 % chocolat noir (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant [lécithine de soja), arôme naturel de vanille), 29 % amande, 0,6% sel de mer, sirop de glucose, dextrine, émulsifiant (gomme arabique), agent d'enrobage (gomme-laque). Chocolat noir : 50% cacao minimum. Peut contenir des arachides, des autres fruits à coque et du sésame.
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Per-ingredient concern · chemical identity, not food safety
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