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Choco Pinda's festival
Snacks · 8717249090243

Choco Pinda's festival

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 May 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gekleurd suikerlaagje50%No flag
  • Milk chocolate30%No flag
  • Sugar17.5%No flag›
  • Whole milk powder6.3%No flag›
  • Cacaomassa oooboter3.1%No flag
  • Whey powder1.6%No flag
  • Emulsifier0.8%No flag
  • E3220.8%No flag
  • Natural vanilla flavouring0.8%No flag
  • 1 pinda's10%No flag
  • Peanut5%No flag›
  • Peanut5%No flag›
  • Glazing agent5%No flag
  • E9015%No flag
  • E9032.5%No flag
  • E9041.3%No flag
  • Colour0.6%No flag
  • EX010.6%No flag
  • E1200.3%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E1330.2%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • E160a<0.1%No flag
  • E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Thickener<0.1%No flag
  • E414<0.1%No flag
  • Tapioca dextrineNo flag
  • Palm oilNo flag›
Show original label text

Co NL Pinda's in melkchocolade in een krokant, gekleurd suikerlaagje. Inredienteng suiker, 30% melkchocolade (suiker, volle MELKpoeder, cacaomassa oooboter, weipoeder (MELK), emulgator: E322 (SOJA), natuurlijk vanille aroma). 1 pinda's (AARDNOTEN/PINDA), glansmiddelen: E901, E903, E904, kleurstoffen: EX01, E120, E133, E160a, E171, verdikkingsmiddel: E414, tapioca dextrine, palmolie. E-nummers zijn door de EU goedgekeurde hulpstoffen. Bevat tenminste 27,1% cacaobestanddelen. Kan sporen van noten en gluten bevatten.

Alerts

Declared allergens

This product declares Dairy, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 27 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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