Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Melkchocolade letter Ingrediënten: suiker, cacaoboter*, cacaomassa*, volle melkpoeder, emulgator: sojalecithinen, natuurlijk vanillearoma. Melkchocolade: ten minste 32% cacaobestanddelen. Bevat mogelijk noten. Koel (tussen 14-18°C) en droog bewaren. Ten minste houdbaar tot: zie opdruk. Milk chocolate initial Ingredients: sugar, cocoa butter*, cocoa mass*, whole milk powder, emulsifier: soy lecithins, natural vanilla flavour. Milk chocolate: cocoa solids 32% minimum, milk solids 14% minimum. This product may contain nuts. Keep cool (between 14-18°C) and dry. Best before: see print. Lettre de chocolat au lait Ingrédients: sucre, beurre de cacao*, pâte de cacao*, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille. Chocolat au lait: cacao: 32% minimum. Peut contenir des fruits à coque. À conserver dans un endroit frais (entre 14-18°C) et sec. À consommer de préférence avant le : voir impression. Gemiddelde voedingswaarden / Nutritional values / Valeurs nutritionelles Per / par 100 g 2228 kJ/533 kcal 50000 Energie/Energy/Energie Vet/Fat/Graisses waarvan verzadigd/ of which saturates / dont acides gras saturés Koolhydraten/Carbohydrates / Glucides waarvan suikers/ of which sugars/ dont sucres Eiwitten/Protein / Protéines Zout/Salt/Sel Baronie-De Heer B.V. Galvaniserat 14, 93259 D Rotterdam, Holland 65 ge INFOREST REOPLE ALLIANG NATURE Cocoa *Rainforest Alliance Certified. Find out more at ra.org. Baronie-De Heer supports sustainable cocoa farming by buying cocoa from Rainforest Alliance Certified farms. 30,5 g 18,3 g 57,0 g 55,6 g PP 5,8 g 0,15 g دے دو PAP 8 710524 116751
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
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