Image cache
Greenveil proxy cache
Asset write on fetch
Truffes fantaisie au chocolat noir
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dark chocolate74%No flag
- Cocoa paste37%No flag
- Vanilla powder9.3%No flag
- Vegetable fat13%No flag
- Chocolat à 55% de cacao Cacao6.5%No flag
- Cultivés et commercialisés conformément aux standards FairtradeNo flag
- Le bilan de masse est utilisé pour correspondre au volume acheté aux conditions FairtradeNo flag
- Www.maxhavelaarfrance.orgNo flag
Show original label text
Chocolat noir 74% (pâte de caçao*, sucre, beurre de cacao, vanille en poudre*), matière grasse végétale (coprah*), cacao en poudre. 74% de chocolat à 55% de cacao *Produits issus de l'agriculture biologique Cacao, sucre, vanille : cultivés et commercialisés conformément aux standards du commerce équitable Fairtrade/Max Havelaar. 75% du poids total. Cacao, sucre: le bilan de masse est utilisé pour correspondre au volume acheté aux conditions Fairtrade/Max Havelaar. www.maxhavelaarfrance.org
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.