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Snacks · 0077260041944

Chocolate assortment

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate51.5%—
  • Sugar26%—›
  • Whole milk12.8%—
  • Cocoa butter6.4%—›
  • Chocolate3.2%—›
  • Soya lecithin1.6%—›
  • Emulsifier1.6%—
  • Vanillin1.6%—›
  • Artificial flavouring1.6%—
  • White chocolate24.2%—
  • Sugar12.1%—›
  • Cocoa butter6.1%—›
  • Whole milk3%—
  • Soya lecithin1.5%—›
  • Emulsifier1.5%—
  • Artificial flavouring0.8%—
  • Salt0.8%—›
  • Dark chocolate12.1%—
  • Sugar6.1%—›
  • Chocolate3%—›
  • Cocoa butter1.5%—›
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • Emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Corn syrup6.1%—›
  • Sugar3%—›
  • Whole milk1.5%—
  • Skimmed milk0.8%—
  • Condensed milk0.4%—
  • Cream0.2%—›
  • Palm kernel oil<0.1%—›
  • Brown sugar<0.1%—›
  • Invert sugar<0.1%—›
  • Raspberry blend<0.1%—
  • Red raspberries—
  • Sugar—›
  • Water—›
  • Corn syrup—›
  • Modified corn starch—›
  • E405—
  • Coconut oil—›
  • Hazelnuts—›
  • Almonds—›
  • Raspberry—›
  • Natural and artificial flavouring—
  • Salt—›
  • Honey—›
  • Soya lecithin—›
  • Emulsifier—
  • Egg white—›
  • Natural and artificial berry flavor blend—
  • Natural raspberry flavor with other natural flavors—
  • Strawberry—›
  • Natural and artificial flavouring—
  • High fructose corn syrup—›
  • E415—
  • E412—
  • Coffee—›
  • E330—
  • Lemon oil—›
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Tapioca flour—
  • Fd&c colors—
  • E102⚠ High
  • E129⚠ High
  • E133⚠ Moderate
  • E1103—
  • Enzyme—›
  • Hazelnut butter—
  • Hydrogenated oils—
  • Palm kernel oil—›
  • Soya bean—›
Show original label text

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, whole milk, nonfat milk solids, condensed milk, cream, palm kernel oil, brown sugar, invert sugar, raspberry blend (red raspberry puree, sugar, water, corn syrup, modified corn starch, propylene glycol alginate), coconut oil, hazelnuts, almonds, raspberries, natural and artificial flavors, salt, honey, soy lecithin (emulsifier), dried egg whites, natural and artificial berry flavor blend (natural raspberry flavor with other natural flavors, pureed strawberries, natural and artificial flavors, high fructose corn syrup, xanthan gum, guar gum), coffee, citric acid, lemon oil, sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (yellow 5, red 40, blue 1), invertase (enzyme), hazelnut butter and hydrogenated oils (palm kernel, soybean).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08COCONUT OILCompoundNot assessed
  9. 09HAZELNUT, UNSPECIFIEDCompoundNot assessed
  10. 10ALMONDCompoundNot assessed
  11. 11RASPBERRYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13HONEYCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17COFFEECompoundNot assessed
  18. 18LEMON OILCompoundNot assessed

No evidence records are attached to this product yet.

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