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  3. Chocolate bridge mix
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Snacks · 0070784507385

Chocolate bridge mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate52.3%—
  • Sugar26.5%—›
  • Cocoa butter12.9%—›
  • Milk6.5%—›
  • Cocoa paste3.2%—
  • Soya lecithin1.6%—›
  • Emulsifier1.6%—
  • Artificial flavouring0.8%—
  • Salt0.8%—›
  • Semi-sweet chocolate23.9%—
  • Sugar11.9%—›
  • Cocoa paste6%—
  • Cocoa butter3%—›
  • Milkfat1.5%—›
  • Soya lecithin0.7%—›
  • Emulsifier0.7%—
  • Artificial flavouring0.7%—
  • Peanuts11.9%—›
  • Sucrose6%—›
  • Raisins3%—›
  • Corn syrup1.5%—›
  • Sweetened condensed milk0.7%—
  • Milk0.4%—›
  • Skimmed milk0.2%—
  • Sugar0.2%—›
  • Almonds0.4%—›
  • Brazil nuts0.2%—›
  • Vegetable oil<0.1%—›
  • Palm kernel oil<0.1%—›
  • Soya bean<0.1%—›
  • Oil<0.1%—›
  • Cottonseed oil<0.1%—›
  • Coconut oil—›
  • Palm oil—›
  • Evaporated milk<0.1%—
  • Salt<0.1%—›
  • E1103<0.1%—
  • Natural and artificial flavouring—
  • Egg white—›
  • E330—
  • E414—
  • Modified starch—›
  • Coconut oil—›
  • Confectioner's glaze—
  • E904—
  • Coconut oil—›
  • E1510—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E415—
Show original label text

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin [emulsifier], artificial flavors, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], artificial flavors), peanuts, sucrose, raisins, corn syrup, sweetened condensed milk (milk, skim milk, sugar), almonds, brazil nuts, partially hydrogenated vegetable oil (palm kernel, soybean, cottonseed, coconut and/or palm oil), evaporated milk, salt, invertase, natural and artificial flavors, egg whites, citric acid, gum arabic, modified starch, coconut oil, confectioner's glaze (shellac, coconut oil, ethanol), colors (fd&c red #40, blue #1), xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WINE GRAPECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07BRAZIL NUTCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18ALBUMENCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20COCONUT OILCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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Ingredient content

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