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Snacks · 0078742222196

Chocolate cake, chocolate

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2021

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.4%No flag›
  • Wheat flour24.3%No flag›
  • Wheat flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Vegetable fat12.2%No flag
  • Palm oil6.1%No flag›
  • Mono- and diglycerides · E4713%No flag
  • Polysorbate 60 · E4353%No flag
  • Semi sweet chocolate6.1%No flag
  • Sugar3%No flag›
  • Cocoa paste1.5%No flag
  • Cocoa butter0.8%No flag›
  • Butterfat0.4%No flag›
  • Soya lecithin0.2%No flag›
  • Natural flavouring0.2%No flag
  • Egg white3%No flag›
  • Cocoa processed with alkali1.5%No flag
  • Soya oil0.8%No flag›
  • Eggs0.4%No flag›
  • Invert sugar0.2%No flag›
  • Skimmed milk<0.1%No flag
  • Contains less than 2% of the following<0.1%No flag
  • Semi sweet chocolate<0.1%No flag
  • Sugar<0.1%No flag›
  • Cocoa paste<0.1%No flag
  • Cocoa butter<0.1%No flag›
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Confectionery wafersNo flag
  • SugarNo flag›
  • Palm kernel oilNo flag›
  • Palm oilNo flag›
  • CocoaNo flag›
  • Skimmed milkNo flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Fresh creamNo flag
  • CreamNo flag›
  • MilkNo flag›
  • Skimmed milkNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • MonoglyceridesNo flag›
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • Guar gum · E412No flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag›
  • Modified tapioca starchNo flag
  • Modified corn starch wheyNo flag
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Natural flavouringNo flag
  • Sodium caseinateNo flag›
  • Polysorbate 60 · E435No flag
  • Wheat starchNo flag›
  • Soya lecithinNo flag›
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Sodium stearoyl lactylate · E481No flag
  • E339iiNo flag
  • Ascorbic acid · E300No flag
  • Citric acid · E330No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono-and diglycerides, polysorbate 60), semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), egg whites, cocoa processed with alkali, soybean oil, eggs, invert sugar, skim milk, contains less than 2% of the following: semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), confectionery wafers (sugar, palm kernel and palm oil, cocoa [processed with alkali], skim milk, soy lecithin, natural flavor), heavy cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, modified tapioca and modified corn starch whey, salt, mono - and diglycerides, natural and artificial flavor, natural flavor, sodium caseinate, polysorbate 60, wheat starch, soy lecithin, guar gum, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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