Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chocolate cake rolled with peanut butter creamy filling
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Fortified wheat flour12.1%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Peanut paste6.1%No flag
- Fat0.8%No flag
- Mono- and diglycerides · E4710.4%No flag
- Contains 2% and less whey<0.1%No flag
- Polydextrose · E1200<0.1%No flag
- Glycerin · E422<0.1%No flag
- Modified wheyNo flag
- Calcium sodium caseinateNo flag
- Natural and artificial flavouringNo flag
- Distilled monoglyceridesNo flag
- Mono- and diglyceride · E471No flag
- Caramel color · E150aNo flag
- Sorbic acid · E200No flag
- Natamycin · E235No flag
- To retain freshnessNo flag
- Raising agentNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- 522393No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), hydrogenated palm kernel oil, corn syrup, shortening (palm oil, mono and diglycerides), cocoa (processed with alkali), peanut meal, invert syrup. contains 2% or less whey, polydextrose, glycerin, eggs, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, soybean oil, whey protein concentrate, soy lecithin, salt, natural and artificial flavor, distilled monoglycerides, mono - and diglyceride, caramel color, sorbic acid and natamycin (to retain freshness), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, enzymes. 522393
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 26 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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