Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
6 additives on this label are on our additives-of-concern list.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, peanut butter (roasted peanuts, hydrogenated rapeseed and/or cottonseed oil, salt), corn syrup, palm oil, cocoa processed with alkali, invert syrup, contains 2% or less: whey, soybean oil, polydextrose, glycerin, mono and diglycerides, eggs, whey protein concentrate, nonfat dry milk, salt, defatted soy flour, soy lecithin, fruit juice concentrate (color), yellow 5 lake, yellow 6 lake, blue 1 lake, egg white, natural and artificial flavors, baking soda, enzymes, sorbic acid and natamycin (to retain freshness), polysorbate 60, sodium acid pyrophosphate, color (vegetable powder, annatto, oleoresin paprika), sodium stearoyl lactylate, peanut flour, calcium caseinate, sodium caseinate, soy protein isolate, monocalcium phosphate.
Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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