# Chocolate Chip Cookie Dough

URL: https://app.greenveil.ai/product/chocolate-chip-cookie-dough-0070640020102
Barcode: 0070640020102

> Chocolate Chip Cookie Dough. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Flagged allergens: 0

## Ingredients

- BUTTERMILK (50%)
- WHEY (25%)
- SUGAR (12.5%)
- COOKIE DOUGH CHUNKS (6.25%)
- WHEAT FLOUR (3.125%)
- BROWN SUGAR (1.5625%)
- INTERESTERIFIED SOYBEAN OIL (0.78125%)
- SUGAR (0.390625%)
- Chocolate chunk (0.1953125%)
- WATER (0.09765625%)
- Cup (0.048828125%)
- CORN STARCH (0.0244140625%)
- E500ii (0.01220703125%)
- NATURAL r 180 BUTTER FLAVOR (0.006103515625%)
- SALT (0.0030517578125%)
- Soya lecithin (0.00152587890625%)
- Natural and artificial flavouring (0.000762939453125%)
- CORN SYRUP (0.0003814697265625%)
- Skimmed milk (0.00019073486328125%)
- CREAM (0.000095367431640625%)
- COOKIE DOUGH FLAVOR (0.0000476837158203125%)
- DAIRY PRODUCT (0.00002384185791015625%)
- COCONUT OIL (0.000011920928955078125%)
- MILK (0.0000059604644775390625%)
- Chocolate chunk (0.0000029802322387695312%)
- CONTAINS 8% 2% and LESS OF NATURAL FLAVOR (0.0000014901161193847656%)
- HIGH FRUCTOSE CORN SYRUP (7.450580596923828e-7%)
- MALTODEXTRIN (3.725290298461914e-7%)
- E412 (3.725290298461914e-7%)
- CELLULOSE GEL
- E466 - rating band low
- E407 - rating band low
- E471
- E417
- E415
- E410
- Soya
- WHEAT
- MFD
- BY WELLS ENTERPRISES
- INC
- AN IOWA CORPORATION
- Vitamin D
- B
- A WELLS DAIRY
- INC
- P.O
- BOX 1310 LE MARS
- IA 51031
- U.S.A
- CONTAINS BIOENGINEERED FOOD Sugars 32% INGREDIENTS 1-800-331-0830 blueribbonclassics.com alcium 80mg 6% KEEP FROZEN um 140mg 4% how much a nutrient in daily diet
- 2‚000 calories on advice
- F W Famil since make n just ice frozen We mal and me

_Assessed by Greenveil._