Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chocolate chip cookie dough ice cream
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Natural flavouring2.5%No flag
- Less than 0.5% of2.5%No flag
- Mono- and diglycerides · E4711.3%No flag
- Guar gum · E4120.6%No flag
- Carrageenan · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E4100.3%No flag
- Cookie dough2.1%No flag
- Contains less than 2% of whey solids<0.1%No flag
- Vegetable mono- and diglyceridesNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Natural and artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Chocolate chunk0.1%No flag
- Cocoa paste<0.1%No flag
- Natural flavouring<0.1%No flag
- E500ii<0.1%No flag
Show original label text
Milk, cream, sugar, natural flavors, vanilla, less than 0.5% of (mono & diglycerides, guar gum, carrageenan, locust bean gum). cookie dough: wheat flour, brown sugar, margarine [liquid and partially hydrogenated soybean oil, water, salt, contains less than 2% of whey solids, soy lecithin, vegetable mono and diglycerides, sodium benzoate (preservative) natural and artificial flavors, beta carotene (color), vitamin a palmitate added], sugar, chocolate chips (sugar, chocolate liquor, cocoa butter and soy lecithin), water, natural flavors, salt, sodium bicarbonate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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