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  3. Chocolate chip flavored mini muffins
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Snacks · 0688267527104

Chocolate chip flavored mini muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.6%—›
  • Fortified wheat flour23.7%—
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Soya bean11.8%—›
  • Canola oil5.9%—›
  • Chocolate chunk3%—
  • Sugar1.5%—›
  • Cocoa paste0.7%—
  • Cocoa butter0.4%—›
  • Dextrose0.2%—›
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Water1.5%—›
  • Eggs0.7%—›
  • Buttermilk0.4%—›
  • Skimmed milk0.2%—
  • Buttermilk<0.1%—›
  • Salt<0.1%—›
  • Bacterial culture<0.1%—
  • Whey0.2%—›
  • Food starch-modified<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Salt<0.1%—›
  • E475—
  • E481—
  • E415—
  • E471—
  • E466⚠ Low
  • E160ai—
  • Colour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and / or canola oil, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), water, eggs, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), whey (milk), food starch-modified, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor, salt, polyglycerol esters of fatty acids, sodium stearoyl lactylate, xanthan gum, mono - and diglycerides, cellulose gum, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed

No evidence records are attached to this product yet.

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