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  3. Chocolate chip ice cream, chocolate chip
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Desserts · 0070038596158

Chocolate chip ice cream, chocolate chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat52.8%—›
  • Skimmed milk23.6%—
  • Sugar11.8%—›
  • Corn syrup5.9%—›
  • Chocolate chunk3%—
  • Icing sugar1.5%—
  • Sugar0.7%—›
  • Corn starch0.7%—›
  • Coconut oil0.7%—›
  • Cocoa processed with alkali0.4%—
  • Milkfat0.2%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • High fructose corn syrup1.5%—›
  • Sweet cream buttermilk0.7%—›
  • Whey0.4%—›
  • Contains less than 2% mono- and diglycerides0.2%—
  • E412<0.1%—
  • E410<0.1%—
  • E516<0.1%—
  • E433<0.1%⚠ Low
  • E407⚠ Low
  • Dextrose—›
  • Artificial flavouring—
  • E150a—
  • E160b⚠ Low
  • Colour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milkfat and nonfat milk, sugar, corn syrup, chocolate chips [powdered sugar (sugar, corn starch), coconut oil, cocoa processed with alkali, milkfat, soy lecithin, natural flavor], high fructose corn syrup, sweet cream buttermilk, whey, contains less than 2% mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan, dextrose, artificial flavor, caramel color, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

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