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Chocolate chip muffins, chocolate chip
Greenveil's read: consider avoiding.
- Critical
- Sugar52.8%—›
- Fortified wheat flour23.6%—
- Flour11.8%—›
- E3755.9%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Food starch-modified11.8%—›
- Eggs5.9%—›
- Soya oil3%—›
- Water1.5%—›
- Chocolate0.7%—›
- Cocoa butter0.4%—›
- Soya lecithin0.2%—›
- An emulsifier0.2%—
- Natural vanilla extract<0.1%—
- Contains 2% and less of<0.1%—
- Dextrose<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i—
- Corn starch—›
- E341i—
- E471<0.1%—
- Natural flavouring—
- Skimmed milk—
- Salt—›
- Soya lecithin—›
- Vital wheat gluten—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean oil, water, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract,contains 2% or less of: dextrose, leavening (baking soda, sodium acid pyrophosphate, corn starch, mono calcium phosphate), mono - and diglycerides, natural flavor, nonfat milk, salt, soy lecithin, vital wheat gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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