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  2. Chocolate chip waffles, chocolate chip
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0085239250303

Chocolate chip waffles, chocolate chip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour45.3%—
  • Wheat flour23%—›
  • Barley malt flour11.2%—›
  • E3755.6%—
  • Iron2.8%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Water23%—›
  • Skimmed milk16%—
  • Milk chocolate chips8.9%—
  • Sugar3%—›
  • Chocolate2.9%—›
  • Whole milk powder1.5%—›
  • Cocoa butter0.8%—›
  • Skimmed milk powder0.4%—
  • Soya lecithin0.2%—›
  • Emulsifier0.2%—
  • Natural vanilla extract0.2%—
  • Soya oil4.4%—›
  • Whole eggs2.2%—
  • Sugar1.1%—›
  • And less of soy lecithin—
  • Natural flavouring—
  • E450i—
  • E500ii—
  • E341i—
  • Salt—›
  • E170i—
  • E341ii—
  • Reduced iron—›
  • E375—
  • Retinyl palmitate—›
  • Pyridoxine hydrochloride—›
  • E101—
  • Thiamin mononitrate—›
  • Cyanocobalamin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, non fat milk, milk chocolate chips (sugar, unsweetened chocolate, whole milk powder, cocoa butter, non fat dry milk, soy lecithin (emulsifier), natural vanilla extract), soybean oil, whole eggs, sugar, 2% or less of soy lecithin, natural flavors, sodium acid pyrophosphate, sodium bicarbonate,monocalcium phosphate, salt, calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05IRONCompoundNot assessed
  6. 06RETINYL PALMITATECompoundHigh concern
  7. 07PYRIDOXINE HCLCompoundNot assessed
  8. 08THIAMINE NITRATECompoundNot assessed
  9. 09CYANOCOBALAMINCompoundNot assessed

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