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  3. Chocolate chunk cookies
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Snacks · 0002114001647

Chocolate chunk cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Semisweet chocolate chunks23.7%—
  • Sugar11.8%—›
  • Cocoa paste5.9%—
  • Cocoa butter3%—›
  • Anhydrous dextrose1.5%—›
  • Soya lecithin0.7%—›
  • Artificial flavouring0.7%—
  • Sugar11.8%—›
  • Palm oil5.9%—›
  • Semisweet chocolate drops3%—
  • Sugar1.5%—›
  • Cocoa paste0.7%—
  • Anhydrous dextrose0.4%—›
  • Cocoa butter0.2%—›
  • Soya lecithin0.2%—›
  • Water1.5%—›
  • Contains less than 2% of each of the following0.7%—
  • High fructose corn syrup0.7%—›
  • Salt0.3%—›
  • Whey0.2%—›
  • E500ii0.1%—
  • E503ii<0.1%—
  • E490<0.1%—
  • E341i<0.1%—
  • E150a—
  • Invert sugar—›
  • Corn syrup—›
  • Natural and artificial flavouring—
  • E415—
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soy lecithin, artificial flavor), sugar, palm oil, semisweet chocolate drops (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin), water, contains less than 2% of each of the following: high fructose corn syrup, salt, whey, baking soda, ammonium bicarbonate, propylene glycol, monocalcium phosphate, caramel color, invert sugar, corn syrup, natural and artificial flavors, xanthan gum, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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