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  3. Chocolate covered caramel bits, vanilla yogurt covered peanuts, pecans, salted caramel flavor peanuts, chocolate covered peanuts turtle sundae mix, turtle sundae
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Snacks · 0029000021440

Chocolate covered caramel bits, vanilla yogurt covered peanuts, pecans, salted caramel flavor peanuts, chocolate covered peanuts turtle sundae mix, turtle sundae

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Peanuts24.2%—›
  • Pecan nut12.1%—›
  • Palm kernel oil6.1%—›
  • Cocoa butter3%—›
  • Chocolate1.5%—›
  • Milk0.8%—›
  • Contains 2% and less of corn syrup0.4%—
  • Skimmed milk0.2%—
  • Peanut oil<0.1%—›
  • Palm oil<0.1%—›
  • Brown sugar<0.1%—›
  • Cream<0.1%—›
  • Soya lecithin—›
  • Honey—›
  • Whey—›
  • Sea salt—›
  • Colour—
  • Includes yellow 6 lake—
  • E129⚠ High
  • E132⚠ Moderate
  • E102⚠ High
  • Vanilla—›
  • Salt—›
  • E270—
  • Cultured whey—
  • E414—
  • E471—
  • Dried molasses—
  • Lac-resin—›
  • E903—
  • E905a—
  • Spice—›
  • Natural flavouring—
  • Coconut oil—›
  • E415—
  • Sunset yellow FCF (E110)⚠ High
Show original label text

Sugar, peanuts, pecans, palm kernel oil, cocoa butter, chocolate, milk, contains 2% or less of corn syrup, skim milk, peanut oil, palm oil, brown sugar, cream, soy lecithin, honey, whey, sea salt, artificial color (includes yellow 6 lake, red 40 lake, blue 2 lake, yellow 5 lake), vanilla, salt, lactic acid, cultured whey, gum arabic, mono - and diglycerides of fatty acids, dried molasses, lac-resin, carnauba wax, mineral oil, spices, natural flavor, coconut oil, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PEANUTCompoundNot assessed
  3. 03PECANCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08PEANUT OILCompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10LIGHT BROWN SUGARCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14HONEYCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SEA SALTCompoundNot assessed
  19. 19VANILLACompoundHigh concern
  20. 20SHELLACCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22COCONUT OILCompoundNot assessed

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