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Snacks · 0078742152257

Chocolate creme cake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.3%No flag›
  • Soya oil24.4%No flag›
  • Water12.2%No flag›
  • Wheat flour6.1%No flag›
  • Eggs3%No flag›
  • Food starch-modified1.5%No flag›
  • Cocoa processed with alkali0.8%No flag
  • Invert sugar0.4%No flag›
  • Contains less than 2% of each of the following0.2%No flag
  • Corn syrup0.2%No flag›
  • Whey<0.1%No flag›
  • Vegetable fat<0.1%No flag
  • Palm oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Corn starch<0.1%No flag›
  • E500iiNo flag
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Palm stearin oilNo flag
  • Natural and artificial flavouringNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium carbonate · E170iNo flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium sulfate · E516No flag
  • Palm oilNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • Agar-agar · E406No flag
  • Annatto extract colorNo flag
  • Locust bean gum · E410No flag
  • EnzymeNo flag›
  • Sodium hexametaphosphate · E452iNo flag
  • E341iiiNo flag
  • Propylene glycol · E490No flag
  • Turmeric color · E100No flag
  • Caramel color · E150aNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ethyl alcohol · E1510No flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, soybean oil, water, bleached wheat flour, eggs, food starch-modified, cocoa processed with alkali, invert sugar, contains less than 2% of each of the following: corn syrup, whey, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), sodium aluminum phosphate, cornstarch, baking soda, wheat gluten, dextrose, mono - and diglycerides, soy lecithin, palm stearin oil, natural and artificial flavors, sodium stearoyl lactylate, calcium carbonate, sodium propionate (preservative). calcium sulfate, palm oil, cellulose gum, salt, agar-agar, annatto extract color, locust bean gum, enzymes, sodium hexametaphosphate, tricalcium phosphate, propylene glycol, turmeric color, caramel color, red 40, ethyl alcohol, tbhq (preservative).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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