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  3. Chocolate cupcakes
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Snacks · 0011110071286

Chocolate cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake-sugar50.8%—
  • Wheat flour24.6%—›
  • Flour12.3%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Egg white12.3%—›
  • Soya oil6.1%—›
  • Eggs3.1%—›
  • Skimmed milk1.5%—
  • Cocoa alkali processed0.8%—
  • Water0.4%—›
  • Contains less than 2% of the following0.2%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • Propylene glycol mono- and diesters of fats and fatty acids<0.1%—›
  • Whey<0.1%—›
  • A milk derivative<0.1%—
  • Salt—›
  • E471—
  • Wheat starch—›
  • Natural and artificial flavouring—
  • Modified tapioca starch—
  • Sodium caseinate—›
  • A milk derivative—
  • E435—
  • E412—
  • Corn syrup solids—›
  • E415—
  • E481—
  • Modified corn starch—›
  • Soya lecithin—›
  • White icing—
  • Sugar—›
  • Vegetable fat—
  • Interesterified soybean oil—
  • Soya oil—›
  • Hydrogenated cottonseed oil—›
  • E471—
  • E435—
  • Corn syrup—›
  • Water—›
  • Contains less than 2% of salt—
  • E330—
  • Corn starch—›
  • Natural and artificial flavouring—
  • Dextrose—›
  • E171⚠ High
  • Colour—
  • E202—
  • Preservative—
  • Peeps chick-sugar—
  • Corn syrup—›
  • E428—
  • Contains less than 0.5% of the following—
  • E102⚠ High
  • E102⚠ High
  • E127⚠ Moderate
  • E133⚠ Moderate
  • E202—
  • A preservative—
  • Natural flavouring—
  • E903—
  • Sequins-sugar—
  • Rice flour—›
  • Corn starch—›
  • E414—
  • E415—
  • E171⚠ High
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E133⚠ Moderate
  • E435—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake-sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, skim milk, cocoa alkali processed, water, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, mono and diglycerides, wheat starch, natural and artificial flavor, modified tapioca starch, sodium caseinate (a milk derivative), polysorbate 60, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, modified corn starch, soy lecithin, white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative). peeps chick-sugar, corn syrup, gelatin, contains less than 0.5% of the following: yellow 5 (tartrazine), red 3, blue 1, potassium sorbate (a preservative), natural flavors, carnauba wax. sequins-sugar, rice flour, corn starch, gum arabic, xanthan gum, titanium dioxide (for color), yellow 5, yellow 6, blue 1, red 3, red 40, blue 1 lake, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SODIUM CASEINATECompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24BROWN RICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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