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  2. chocolate cupcakes
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0072250901055

chocolate cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Yolne 1 se ving p sving size package51%—
  • 4.0 oz51%—
  • Trans fat 0g t8lal sugars 52g cholesterol 15mg includes 52g added sugars 6% sodium 610mg 27% protein 3g calories 400 per serving u vitamin d omcg 0% calcium 340mg 25% iron 1.6mg 10% potassium 220m 2006284 lgredients24.5%—
  • Sugar24.5%—›
  • Water12.2%—›
  • Corn syrup6.1%—›
  • Unblea ed enriched flo educed iron3.1%—
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • High r cil and palm oil0.2%—
  • Cocoa<0.1%—›
  • Natural and processed with alkali<0.1%—
  • Co esgs<0.1%—
  • Dextrose<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • Baking soa—
  • Monocalcium rate—
  • Modified urn starch—
  • Corn starch—›
  • Corn flour—›
  • E170i—
  • Salt—›
  • Chocolate liquor m u dioliceriues—
  • Um sulfate—
  • E422—
  • Natural and artificial flavouring—
  • Potato starch—›
  • E481—
  • Guar cum—
  • Wheat flour—›
  • E406—
  • Agave syrup—›
  • Inulin—›
  • Agave—
  • Soya lecithin—›
  • Wheat flour—›
  • Monoglycerides—›
  • Manthan gum—
  • E472e—
  • E171⚠ High
  • Colour—
  • Maltodèxtrin—›
  • Sunelower lecithin—
  • E435—
  • Sudiom heaametaphosphate—
  • E160ai—
  • Colour—
  • Sorbitan monostearate enzymes—
  • E341iii—
  • E330—
  • E150a—
  • E202—
  • E200—
  • To retard spoilage—
  • Manufactured on shared equipment that also processes products containing tree nuts and pero-10 r—
  • Malt barley flour—
  • An syrup v ble ols ean ss of e llo ng—
  • 479-10051—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

yolne 1 se ving p sving size package (113g/4.0 oz) trans fat 0g t8lal sugars 52g cholesterol 15mg includes 52g added sugars 6% sodium 610mg 27% protein 3g calories 400 per serving u vitamin d omcg 0% calcium 340mg 25% iron 1.6mg 10% potassium 220m 2006284 lgredients: sugar, water, corn syrup, unblea ed enriched flo educed iron, thiamin mononitrate, riboflavin, folic acid), high r cil and palm oil), cocoa (natural and processed with alkali), co esgs, dextrose, leavening (sodium acid pyrophosphate, baking soa, monocalcium rate), modified urn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor m u dioliceriues, um sulfate, glycerine, natural and artificial flavors. potato starch, sodium stearoyl lactylate, guar cum, bleached wheat flour, agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, manthan gum, datem, titanium dioxide (color), maltodèxtrin, sunelower lecithin, polysorbate 60, sudiom heaametaphosphate, beta carotene (color), sorbitan monostearate enzymes, tricalcium phosphate, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and pero-10 r. malt barley flour, an syrup v ble ols ean ss of e llo ng: 479-10051

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06COCOACompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14Corn flourCompoundNot assessed
  15. 15CORN GRAINCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17WHEATCompoundNot assessed
  18. 18AGAVE TEQUILANA JUICECompoundNot assessed
  19. 19INULINCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22MonoglyceridesCompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed

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