# chocolate cupcakes

URL: https://app.greenveil.ai/product/chocolate-cupcakes-0072250901055
Barcode: 0072250901055

> chocolate cupcakes. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Yolne 1 se ving p sving size package (51.02040816326531%)
- Trans fat 0g t8lal sugars 52g cholesterol 15mg includes 52g added sugars 6% sodium 610mg 27% protein 3g calories 400 per serving u vitamin d omcg 0% calcium 340mg 25% iron 1.6mg 10% potassium 220m 2006284 lgredients (24.489795918367346%)
- Water (12.244897959183675%)
- Corn syrup (6.122448979591837%)
- Unblea ed enriched flo educed iron (3.0612244897959187%)
- Thiamin mononitrate (1.5306122448979593%)
- E101 (0.7653061224489761%)
- Folic acid (0.38265306122448806%)
- High r cil and palm oil (0.19132653061224403%)
- Cocoa (0.09566326530612201%)
- Co esgs (0.047831632653057454%)
- Dextrose (0.023915816326528727%)
- Raising agent (0.011957908163267916%)
- Modified urn starch (0.005978954081633958%)
- Corn starch (0.0029894770408134264%)
- Corn flour (0.0014947385204067132%)
- E170i (0.0007473692602033566%)
- Salt (0.000373684630105231%)
- Chocolate liquor m u dioliceriues (0.0001868423150526155%)
- Um sulfate (0.00009342115752986047%)
- E422 (0.00004671057876493023%)
- Natural and artificial flavouring (0.00002335528938601783%)
- Potato starch (0.000011677644693008915%)
- E481 (0.0000058388223465044575%)
- Guar cum (0.0000029194111732522288%)
- Wheat flour (0.0000014597055866261144%)
- E406 (7.298527933130572e-7%)
- Agave syrup (3.649263931038149e-7%)
- Inulin (1.8246319655190746e-7%)
- Soya lecithin (9.123159827595373e-8%)
- Wheat flour (4.5615799137976865e-8%)
- Monoglycerides (2.2807896016274753e-8%)
- Manthan gum (1.1403948008137377e-8%)
- E472e (5.701977556782367e-9%)
- E171 (2.8509887783911836e-9%) - rating band high
- Maltodèxtrin (1.425490836481913e-9%)
- Sunelower lecithin (7.127454182409565e-10%)
- E435 (3.5637270912047825e-10%)
- Sudiom heaametaphosphate (1.7818990727391792e-10%)
- E160ai (8.909495363695896e-11%)
- Sorbitan monostearate enzymes (4.455102953215828e-11%)
- E341iii (2.227551476607914e-11%)
- E330 (1.1141310096718371e-11%)
- E150a (5.5706550483591855e-12%)
- E202 (2.7853275241795927e-12%)
- E200 (1.3926637620897964e-12%)
- Manufactured on shared equipment that also processes products containing tree nuts and pero-10 r (6.963318810448982e-13%)
- Malt barley flour (3.481659405224491e-13%)
- An syrup v ble ols ean ss of e llo ng (3.410605131648481e-13%)
- Ammonia caramel (E150C) - rating band moderate
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._