Chocolate cupcakes

Sugar water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, topping (sugar, rice flour, palm oil, rice cereal [rice flour, yellow corn flour, sugar, malt extract, salt, oat flour, calcium carbonate, soy lecithin], corn starch, palm kernel oil, glucose syrup, maltodextrin, tapioca starch, glycerin, cellulose gum, gum arabic, xanthan gum, titanium dioxide [color], red 40, blue 1, yellow 5, yellow 6, artificial flavor, soy lecithin, sorbitan tristearate, carnauba wax), cocoa (processed with alkali), food starch-modified, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert sugar, nonfat milk, whey, corn starch, dextrose, corn syrup, mono - and diglycerides, tapioca starch, egg whites, salt, whey protein concentrate, isolated soy protein, potassium sorbate (preservative), soy lecithin, guar gum, calcium sulfate, cellulose gum, gum arabic, wheat flour, polysorbate 60, polyglycerol esters of fatty acids, natural and artificial flavor, xanthan gum, propylene glycol mono - and diesters of fats and fatty acids, yellow 5, datem, red 40.