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Snacks · 0072470000378

Chocolate dipped

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.6%—›
  • Flour26%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar15.3%—›
  • Vegetable oil15.3%—›
  • Contains one and more of the following oils7.6%—
  • Cottonseed oils7.6%—›
  • Oil3.8%—›
  • Palm oil1.9%—›
  • Soya oil1.9%—›
  • Water8.9%—›
  • Hydrogenated vegetable oil4.5%—›
  • Palm kernel oil2.2%—›
  • Palm oil2.2%—›
  • High fructose corn syrup2.2%—›
  • Cocoa powder1.1%—›
  • Contains 2% and less of the following0.6%—
  • E4220.6%—
  • Eggs0.3%—›
  • Skimmed milk0.1%—
  • Soya flour<0.1%—›
  • Corn syrup<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • Baking soda sodium aluminum phosphate—
  • Preservative—
  • E202—
  • E281⚠ Low
  • E282⚠ Low
  • Salt—›
  • Distilled monoglycerides—
  • Dextrose—›
  • Food starch-modified—›
  • Corn—›
  • Wheat—›
  • Whey—›
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • E471—
  • Spice—›
  • Tapioca starch—
  • Wheat starch—›
  • E466⚠ Low
  • E412—
  • E416—
  • Colored with extracts of annatto—
  • Turmeric—›
  • Colour—
  • Coconut—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), water, hydrogenated vegetable oil (palm kernel oil, palm oil), high fructose corn syrup, cocoa powder (processed with alkali), contains 2% or less of the following: glycerin, eggs, nonfat milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate), salt, distilled monoglycerides, dextrose, food starch-modified (corn and/or wheat), whey, soy lecithin, natural and artificial flavor, mono - and diglycerides, spices, tapioca starch, wheat starch, cellulose gum, guar gum, karaya gum, colored with extracts of annatto and turmeric, artificial color, coconut.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  14. 14High Fructose Corn SyrupCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17COCOACompoundNot assessed
  18. 18EGGCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  26. 26Whey, protein-freeCompoundNot assessed
  27. 27WHEYCompoundNot assessed
  28. 28SOYBEAN LECITHINCompoundNot assessed
  29. 29Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  30. 30SPICECompoundNot assessed
  31. 31STARCH 1551CompoundNot assessed
  32. 32CI 75300CompoundMinor concern
  33. 33TURMERICCompoundNot assessed
  34. 34TURMERIC OILCompoundNot assessed
  35. 35COCONUTCompoundNot assessed

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