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Greenveil's read: consider avoiding.
Milk chocolate, (sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla) pastel coating, (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, vanilla), dried cherries, dried apricots (with sulphur dioxide), dried blueberries, sugar, artificial colors (red 40 lake, blue 2 lake, yellow 2 lake), color added (carmine), citric acid, natural and artificial flavors, tapioca syrup, tapioca dextrin, confectioner's glaze.
Food health
Per-ingredient concern · chemical identity, not food safety
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