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Chocolate hazelnut italian cookie biscottini
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour55%—
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Barley malt flour22.5%—›
- Sugar11.3%—›
- Eggs5.6%—›
- Butter2.8%—›
- Cream1.4%—›
- Salt1.4%—›
- Hazelnuts1.4%—›
- Dutch cocoa0.7%—
- Cocoa processed with alkali0.7%—
- Semisweet chocolate chunks0.4%—
- Sugar0.2%—›
- Chocolate<0.1%—›
- Cocoa butter<0.1%—›
- Soya lecithin<0.1%—›
- Natural vanilla extract<0.1%—
- Aluminum free baking powder0.2%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Natural vanilla flavouring0.2%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, eggs, butter (cream, salt), hazelnuts, dutch cocoa (cocoa processed with alkali), semisweet chocolate chunks (sugar, unsweetened chocolate. cocoa butter, soy lecithin, natural vanilla extract), aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), and natural vanilla flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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