Declared allergens
This product declares Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chocolate ice cream cones
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ice cream51.3%No flag
- Skimmed milk25%No flag
- Cocoa processed with alkali6.7%No flag
- Sweetcream buttermilk3.4%No flag
- Contains less than 2% of mono- and diglycerides0.8%No flag
- Guar gum · E4120.4%No flag
- Locust bean gum · E4100.2%No flag
- Calcium sulfate · E5160.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cone<0.1%No flag
- Contains 2% and less of vegetable shorteningNo flag
- Caramel color · E150aNo flag
- Artificial flavouringNo flag
- Cocoa processed with alkaliNo flag
- Skimmed milkNo flag
- Natural and artificial flavouringNo flag
- Marshmallow centerNo flag
- ColourNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ice cream: milkfat and nonfat milk, sugar, high fructose corn syrup, corn syrup, cocoa processed with alkali, sweetcream buttermilk, whey, contains less than 2% of mono - and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan. cone: bleached wheat flour, sugar, contains 2% or less of vegetable shortening (soybean and/or palm oil), soy lecithin, salt, caramel color, artificial flavor. coating: coconut oil, sugar, cocoa and cocoa processed with alkali, whey, nonfat milk, chocolate, soybean oil, soy lecithin, natural and artificial flavor. marshmallow center: corn syrup, water, high fructose corn syrup, sugar, corn starch-modified, color added, salt, citric acid, natural flavor. peanuts: peanuts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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