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Snacks · 0041415306912

Chocolate jazz bar cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.4%No flag›
  • Flour24.3%No flag›
  • Wheat flour12.1%No flag›
  • Barley malt flour6.1%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water12.1%No flag›
  • Eggs6.1%No flag›
  • Cream cheese3%No flag
  • Pasteurized milk and cream1.5%No flag
  • Lactic ferments0.8%No flag
  • Salt0.3%No flag›
  • Guar gum · E4120.2%No flag
  • Carob bean gum · E4100.1%No flag
  • Xanthan gum · E4150.1%No flag
  • Palm oil1.5%No flag›
  • Soya oil0.8%No flag›
  • Cocoa processed with alkali0.4%No flag
  • Cream cheese flavored drop0.2%No flag
  • Sugar<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Whey<0.1%No flag›
  • MilkfatNo flag›
  • Natural flavouringNo flag
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Corn starch<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Salt<0.1%No flag›
  • Modified food starchNo flag›
  • CornNo flag›
  • DextroseNo flag›
  • Cultured nonfat milkNo flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Hydrogenated palm kernel oilNo flag›
  • Palm oilNo flag›
  • EmulsifierNo flag
  • Mono- and diglycerides · E471No flag
  • And less of the followingNo flag
  • AntioxidantsNo flag
  • Tocopherols · E306No flag
  • Ascorbic acid · E300No flag
  • Citric acid · E330No flag
  • WheyNo flag›
  • GumsNo flag›
  • Cellulose · E460No flag
  • GuarNo flag›
  • Xanthan · E415No flag
  • Natural and artificial flavouringNo flag
  • Sodium stearoyl lactylate · E481No flag
  • CinnamonNo flag›
  • ButtermilkNo flag›
  • Cocoa powderNo flag›
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Retinyl palmitateNo flag›
  • E160aiNo flag
  • ColourNo flag
  • MilkfatNo flag›
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • VanillinNo flag›
  • Artificial flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), palm oil, soybean oil, cocoa processed with alkali, cream cheese flavored drop (sugar, palm kernel oil, nonfat milk, whey, milkfat, natural flavors, soy lecithin [emulsifier]), cornstarch, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, modified food starch (corn), dextrose, cultured nonfat milk, mono and diglycerides, soy lecithin, hydrogenated palm kernel and/or palm oil, emulsifier (mono and diglycerides, 2% or less of the following: antioxidants [tocopherols, ascorbic acid, citric acid]), whey (milk), gums (cellulose, guar, xanthan), natural and artificial flavors, sodium stearoyl lactylate, cinnamon, buttermilk, cocoa powder, potassium sorbate (preservative), vitamin a palmitate, beta carotene (color), milkfat, sorbitan monostearate, polysorbate 60, vanillin (artificial flavor).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 high · 5 low · 13 not assessed

13 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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