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Snacks · 0632674854476

Chocolate lover's cake mug mix snack, chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Whole wheat flour24.2%—
  • Sunflower oil12.1%—›
  • Resistant maltodextrin6.1%—
  • Dietary fiber6.1%—
  • Cocoa3%—›
  • Processed with alkali3%—
  • Wheat flour1.5%—›
  • Cocoa paste0.8%—
  • Skimmed milk0.4%—
  • Natural flavouring0.2%—
  • Milk protein isolate<0.1%—
  • Whey protein isolate<0.1%—
  • E501ii<0.1%—
  • E341i<0.1%—
  • Whole egg—
  • Egg white—›
  • Calcium pyrophosphate—›
  • Sodium caseinate—›
  • Salt—›
  • Cocoa butter—›
  • Corn starch—›
  • E412—
  • Monk fruit extract—
  • Sweetener—
  • E306—
  • E392—
  • For freshness—
  • E960—
  • Reb a—›
  • Soya lecithin—›
  • E968—
  • E407⚠ Low
  • Vanilla—›
  • Oligosaccharides—
  • Sunflower lecithin—›
  • E414—
  • E300—
  • For freshness—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, whole wheat flour, sunflower oil, resistant maltodextrin (dietary fiber), cocoa (processed with alkali), wheat flour, chocolate liquor, nonfat milk, natural flavor, milk protein isolate, whey protein isolate, potassium bicarbonate, monocalcium phosphate, whole egg, egg white solids, calcium pyrophosphate, sodium caseinate, salt, cocoa butter, cornstarch, guar gum, monk fruit extract (sweetener), tocopherols and rosemary extract (for freshness), stevia leaf extract (reb a), soy lecithin, erythritol, carrageenan, vanilla, oligosaccharides, sunflower lecithin, gum arabic, ascorbic acid (for freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06CALCIUM PYROPHOSPHATECompoundNot assessed
  7. 07SODIUM CASEINATECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09COCOA BUTTERCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16VANILLACompoundHigh concern
  17. 17LECITHIN, SUNFLOWERCompoundNot assessed

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