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  3. Chocolate marshmallow ice cream, chocolate marshmallow
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Desserts · 0070253712449

Chocolate marshmallow ice cream, chocolate marshmallow

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.3%—›
  • Skimmed milk23.3%—
  • Marshmallow ribbon11.7%—
  • Corn syrup5.8%—›
  • Water2.9%—›
  • Sugar1.5%—›
  • Corn starch-modified0.7%—›
  • E1710.4%⚠ High
  • Colour0.4%—
  • Salt<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Artificial flavouring0.2%—
  • Sugar5.8%—›
  • Corn syrup2.9%—›
  • High fructose corn syrup1.5%—›
  • Cocoa0.7%—›
  • Sweetcream buttermilk0.4%—
  • Whey0.2%—›
  • Contains less than 2% of guar gum<0.1%—
  • E471<0.1%—
  • E415<0.1%—
  • E433<0.1%⚠ Low
  • E466⚠ Low
  • E407⚠ Low
Show original label text

Milkfat and nonfat milk, marshmallow ribbon (corn syrup, water, sugar, corn starch - modified, titanium dioxide [color], salt, potassium sorbate [preservative], artificial flavor), sugar, corn syrup, high fructose corn syrup, cocoa (processed with alkali), sweetcream buttermilk, whey, contains less than 2% of guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed

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