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Chocolate multigrain pancake batter
Greenveil's read: consider avoiding.
- High
- Whole milk53.8%—
- Eggs23.1%—›
- Whole wheat flour11.5%—
- Wheat flour5.8%—›
- Sugar2.9%—›
- Cream1.4%—›
- Cocoa powder processed with alkali0.7%—
- Oat flour0.4%—›
- Yellow corn flour0.2%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- E300<0.1%—
- Natural chocolate flavouring<0.1%—
- Salt<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Whole milk, eggs, whole wheat flour, unbleached wheat flour, sugar, cream, cocoa powder processed with alkali, oat flour, yellow corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), ascorbic acid, natural chocolate flavor, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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