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Desserts · 0078742329314

Chocolate parfait

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Water24.3%—›
  • High fructose corn syrup12.2%—›
  • Hydrogenated palm kernel oil6.1%—›
  • Wheat flour3%—›
  • Flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Egg white1.5%—›
  • Soya oil0.8%—›
  • Eggs0.4%—›
  • Cocoa processed with alkali0.2%—
  • Corn syrup<0.1%—›
  • Skimmed milk<0.1%—
  • Dextrose<0.1%—›
  • Contains less than 2% of the following<0.1%—
  • Sodium caseinate<0.1%—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Modified tapioca starch—
  • Corn starch—›
  • Salt—›
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Whey—›
  • Natural and artificial flavouring—
  • E471—
  • E435—
  • Cocoa—›
  • Carbohydrate gum—
  • Soya lecithin—›
  • Preservative—
  • E202—
  • E415—
  • Wheat starch—›
  • Soy protein—›
  • E475—
  • E412—
  • E407⚠ Low
  • Natural flavouring—
  • E330—
  • E481—
  • E339ii—
  • E300—
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, high fructose corn syrup, hydrogenated palm kernel oil, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, cocoa processed with alkali, corn syrup, skim milk, dextrose, contains less than 2% of the following: sodium caseinate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, salt, propylene glycol mono - and diesters of fats and fatty acids, whey, natural and artificial flavor, mono - and diglycerides, polysorbate 60, cocoa, carbohydrate gum, soy lecithin, preservative (potassium sorbate), xanthan gum, wheat starch, soy protein concentrate, polyglycerol esters of fatty acids, guar gum, carrageenan, natural flavor, citric acid, sodium stearoyl lactylate, disodium phosphate, ascorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06HYDROGENATED PALM KERNEL OILCompoundNot assessed
  7. 07OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24COCOACompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  27. 27SOY PROTEINCompoundNot assessed

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