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Snacks · 0078742442914

Chocolate pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Water24%—›
  • Wheat flour12%—›
  • Palm oil shortening6%—
  • Vegetable oil shortening3%—
  • High oleic soybean oil1.5%—
  • Hydrogenated soy oil0.8%—
  • Hydrogenated cottonseed oil0.4%—›
  • E4710.2%—
  • E4350.2%—
  • Egg1.5%—›
  • Skimmed milk powder0.8%—
  • Corn syrup0.4%—›
  • Cocoa powder0.2%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Invert sugar<0.1%—›
  • Whey<0.1%—›
  • Cocoa—›
  • Corn starch—›
  • E407⚠ Low
  • E508—
  • E425⚠ Moderate
  • E415—
  • Cocoa paste—
  • Modified food starch—›
  • E202—
  • Preservative—
  • Soya lecithin—›
  • An emulsifier—
  • Natural flavouring—
  • E526—
  • E401—
Show original label text

Sugar, water, wheat flour, palm oil shortening, vegetable oil shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), egg, nonfat dry milk, corn syrup, cocoa powder, salt, dextrose, invert sugar, whey, cocoa (processed with alkali), corn starch, carrageenan, potassium chloride, konjac, xanthan gum, chocolate liquor, modified food starch, potassium sorbate (preservative), soy lecithin (an emulsifier), natural flavor, calcium hydroxide, sodium alginate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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