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  3. Chocolate s'mores pie
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Snacks · 0815360017519

Chocolate s'mores pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.1%—›
  • High fructose corn syrup24.5%—›
  • Flour12.2%—›
  • Flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Corn syrup6.1%—›
  • Graham flour3.1%—
  • Palm oil1.5%—›
  • Maltodextrin0.8%—›
  • Sugar0.4%—›
  • Contains less than 2% of0.2%—
  • Food starch-modified<0.1%—›
  • Cocoa paste<0.1%—
  • Margarine<0.1%—›
  • Vegetable oil blend<0.1%—
  • Interesterified soybean oil—
  • Hydrogenated cottonseed oil—›
  • Water—›
  • Salt—›
  • E471—
  • Soya lecithin—›
  • E211⚠ Moderate
  • To preserve freshness—
  • Artificial flavouring—
  • Colored with beta carotene—
  • Retinyl palmitate—›
  • Egg white<0.1%—›
  • Skimmed milk powder—
  • Cocoa—›
  • Chocolate—›
  • Dextrose—›
  • Brown sugar—›
  • Honey—›
  • E500ii—
  • Colour—
  • E133⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • E466⚠ Low
  • E410—
  • E338⚠ Low
  • E435—
  • E491—
  • E450iii—
  • Salt—›
  • Corn starch—›
  • E410—
  • E406—
  • Vanilla extract—›
  • Butterfat—›
  • E407⚠ Low
  • E339—
  • Sodium alum—›
  • E412—
  • E336i—
  • Vanillin—›
  • Potassium bitartarate—
  • Soya lecithin—›
  • Apple cider vinegar—›
  • E330—
  • E200—
  • Preserved with potassium sorbate—
  • E211⚠ Moderate
  • E282⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, graham flour, palm oil, maltodextrin, sugar, contains less than 2% of: eggs, food starch-modified, chocolate liquor (processed with alkali), margarine (vegetable oil blend [interesterified soybean oil, hydrogenated cottonseed oil], water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), egg whites, nonfat dry milk, cocoa (processed with alkali), unsweetened chocolate, dextrose, brown sugar, honey, baking soda, colors (blue 1, red 40, yellow 5), cellulose gum, locust bean gum, phosphoric acid, polysorbate 60, sorbitan monostearate, tetrasodium pyrophosphate, salt, cornstarch, carob bean gum, agar, vanilla extract, butterfat, carrageenan, sodium phosphate, sodium alum, guar gum, cream of tartar, vanillin, potassium bitartarate, soy lecithin, apple cider vinegar, citric acid, sorbic acid, preserved with potassium sorbate, sodium benzoate and calcium propionate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11MargarineCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17LIGHT BROWN SUGARCompoundNot assessed
  18. 18HONEYCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24VANILLA PLANIFOLIA OILCompoundNot assessed
  25. 25VANILLACompoundNot assessed
  26. 26CREAMCompoundNot assessed
  27. 27SODIUM ALUMCompoundNot assessed
  28. 28SODIUM ALUM [HSDB]CompoundNot assessed
  29. 29SOYBEAN LECITHINCompoundNot assessed
  30. 30Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  31. 31APPLE CIDER VINEGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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