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Snacks · 0023204381966

Chocolate vanilla red velvet cake bites, chocolate vanilla red velvet

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar50.9%No flag
  • Water24.5%No flag
  • Palm kernel oil12.3%No flag
  • Eggs6.1%No flag
  • Margarine3.1%No flag
  • Interesterified soybean oil1.5%No flag
  • Buttermilk0.8%No flag
  • Salt0.3%No flag
  • Mono- and diglycerides · E4710.2%No flag
  • Retinyl palmitate0.1%No flag
  • Beta carotene color0.1%No flag
  • Wheat flour1.5%No flag
  • Wheat flour0.8%No flag
  • Niacin · E3750.4%No flag
  • Reduced iron0.2%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Non-hydrogenated palm oil0.8%No flag
  • Cocoa processed with alkali0.4%No flag
  • Butter0.2%No flag
  • Reduced mineral whey<0.1%No flag
  • Soya oil<0.1%No flag
  • Milk<0.1%No flag
  • Corn starch<0.1%No flag
  • Nonfat milk derived solidsNo flag
  • Invert sugarNo flag
  • Cream cheeseNo flag
  • Soured milkNo flag
  • CreamNo flag
  • SaltNo flag
  • Carob gum · E410No flag
  • Whey powderNo flag
  • Corn syrupNo flag
  • Apricot pureeNo flag
  • Canola oilNo flag
  • WheyNo flag
  • Soya lecithinNo flag
  • Propylene glycol mono- and diesters of fatty acidsNo flag
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • Sodium stearoyl lactylate · E481No flag
  • EmulsifiersNo flag
  • SaltNo flag
  • ChocolateNo flag
  • SugarNo flag
  • Cocoa pasteNo flag
  • Cocoa butterNo flag
  • Whole milk powderNo flag
  • MilkfatNo flag
  • Soya lecithinNo flag
  • An emulsifierNo flag
  • VanillinNo flag
  • Artificial flavouringNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Sodium aluminum phosphate · E541No flag
  • Monocalcium phosphate · E341iNo flag
  • Modified food starchNo flag
  • Caramel color · E150aNo flag
  • DextroseNo flag
  • Coconut oilNo flag
  • Confectioner's glazeNo flag
  • Citric acid · E330No flag
  • Carnauba wax · E903No flag
  • With xanthan · E415No flag
  • Cellulose · E460No flag
  • Modified celluloseNo flag
  • Acacia and carbohydrate gumsNo flag
  • Natural flavouringNo flag
  • Pectin · E440aNo flag
  • Artificial flavouringNo flag
  • With potassium sorbate · E202No flag
  • Sodium benzoate · E211No flag
  • Sulfites added as preservativesNo flag
  • Artificial color including red #40No flag
  • Red #40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow #5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue #1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Palm oilNo flag
  • Malic acid · E296No flag
  • Sodium citrateNo flag
  • Annatto colorNo flag
  • Sodium glycolateNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, water, fully hydrogenated palm kernel oil, eggs, margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides, vitamin a palmitate, beta carotene color), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated palm oil, cocoa processed with alkali, butter, reduced mineral whey, non-hydrogenated soybean oil, milk, cornstarch, nonfat milk derived solids, invert sugar, cream cheese (pasteurized cultured milk, cream, salt, carob gum), whey powder, corn syrup, apricot puree, non-hydrogenated canola oil, whey, with soy lecithin, propylene glycol mono - and diesters of fatty acids, sorbitan monostearate, polysorbate 60 and sodium stearoyl lactylate (emulsifiers), salt, chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin (an emulsifier), vanillin [an artificial flavor]), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate and monocalcium phosphate), modified food starch, caramel color, dextrose, non-hydrogenated coconut oil, confectioner's glaze, citric acid, carnauba wax, with xanthan, cellulose, modified cellulose, acacia and carbohydrate gums, natural flavor, pectin, artificial flavor, with potassium sorbate, sodium benzoate and sulfites added as preservatives, artificial color including red #40, red #40 lake, yellow #5 lake and blue #1 lake, fully hydrogenated palm oil, malic acid, sodium citrate, annatto color, sodium glycolate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 35 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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