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- Pâte de cacao Madagascar58.3%—
- Cane sugar18%—›
- Cocoa butter11.8%—›
- Poudre de LAIT vanille en poudre"5.9%—
- Cocoa—›
- Certifiés par ECOCERT5.9%—
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Pâte de cacao Madagascar, sucre de canne", beurre de cacao", poudre de LAIT vanille en poudre". Cacao minimum: 50% ingrédients issus de l'agriculture biologique, certifiés par ECOCERT, Agriculture UE/Non UE Peut contenir des traces de gluten, œuf, arachides, soja, fruits à coques.
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Per-ingredient concern · chemical identity, not food safety
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