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  3. Chocolates
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Snacks · 0007789044515

Chocolates

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dark chocolate61%—
  • Chocolate30.5%—›
  • Sugar15.3%—›
  • Cocoa butter7.6%—›
  • Sunflower lecithin3.8%—›
  • Natural flavouring3.8%—
  • Milk chocolate19.5%—
  • Sugar9.8%—›
  • Cocoa butter4.9%—›
  • Milk2.4%—›
  • Chocolate1.2%—›
  • Skimmed milk0.6%—
  • Soya lecithin0.3%—›
  • Natural flavouring0.3%—
  • Fresh cream9.8%—
  • Cream4.9%—›
  • E4152.4%—
  • E4072.4%⚠ Low
  • Semi sweet chocolate4.9%—
  • Chocolate2.4%—›
  • Sugar1.2%—›
  • Cocoa butter0.6%—›
  • Soya lecithin0.6%—›
  • Milk chocolate2.4%—
  • Sugar1.2%—›
  • Cocoa butter0.6%—›
  • Milk0.3%—›
  • Chocolate0.2%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Glucose syrup1.2%—›
  • Dark chocolate1.2%—
  • Sugar0.6%—›
  • Chocolate0.3%—›
  • Cocoa butter0.2%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Butter natural flavouring—
  • Cream—›
  • Natural flavouring—
  • Sugar—›
  • Dark chocolate—
  • Chocolate—›
  • Sugar—›
  • Cocoa butter—›
  • Natural flavouring—
  • Contains 2% and less of each—
  • Blanched filberts—
  • Hazelnuts—›
  • Filberts—
  • Hazelnuts—›
  • Water—›
  • Hazelnuts—›
  • Sugar—›
  • Hazelnuts—›
  • Nonfat milk with vitamins—
  • Vitamin a—›
  • Vitamin d—›
  • E330—
  • E422—
  • Natural flavouring—
  • Sea salt—›
  • Cocoa—›
  • Palm oil—›
  • Ground vanilla beans—
  • Vanilla pod—›
  • Passionfruit—
  • Passionfruit—
  • Sugar—›
  • Palm oil—›
  • Shea nut oil—
  • Acacia—›
  • E414—
  • E150a—
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

61% dark chocolate (chocolate, sugar, cocoa butter, sunflower lecithin, natural flavor), milk chocolate (sugar, cocoa butter, milk, chocolate, nonfat milk, soy lecithin, natural flavor), heavy cream (cream, xanthan gum, carrageenan), semisweet chocolate (chocolate, sugar, cocoa butter, soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, natural flavor), glucose syrup, 58% dark chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), butter with natural flavor (pasteurized cream, natural flavor), sugar, 91% dark chocolate (chocolate, sugar, cocoa butter, natural flavor), contains 2% or less of each: blanched filberts/hazelnuts, filberts/hazelnuts, water, caramelized hazelnuts (sugar, hazelnuts), nonfat milk with vitamin a and vitamin d, citric acid, glycerin, natural flavor, sea salt, cocoa, palm oil, ground vanilla beans, vanilla beans, passion fruit puree (passion fruit, sugar), palm oil and shea nut oil, acacia (gum arabic), caramel color, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HAZELNUT, UNSPECIFIEDCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05VITAMIN AActiveNot assessed
  6. 06RETINOLActiveNot assessed
  7. 07VITAMIN DActiveNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12VANILLACompoundNot assessed
  13. 13ACACIACompoundNot assessed

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